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Tuesday, October 11, 2016

Canadian Thanksgiving 2016 & How I Styled A Tunic

Hey everyone! I hope that all my Canadians had a great Thanksgiving and ate lots of delicious food! I went to a friend's house on the Sunday and I went to my Aunt's place yesterday, (on the Monday) to celebrate! I wanted to share with you what I wore on both days and how you can wear a tunic as well as how to wear multiple trends at the same time.


Outfit #1 
I opted for a very fall look and wanted to incorporate these gorgeous fall colours into my outfit. They paired beautifully and I was both warm as well as comfortable in my outfit.


Details:
Brown Duster Coat - Sirens Outlet
Above The Knee Dress - Forever 21
Wine Necklace & Matching Earrings - Hope's
Lip Combo: ColourPop Lippie Pencil in Brink, Revlon Lip Butter in Raspberry Pie & Revlon Colourburst Lip Gloss in Bordeaux



Outfit #2
You can see here that I wore: my DIY choker, a velvet tunic and an off the shoulder top which are ALL big trends this fall. Of course I wore it with my: faux fur coat, a comfortable pair of leggings and my go-to trusty combat boots. 


Details:
White Crop Top - Hollister
Velveteen Tunic - Forever 21
Black Leggings - Forever 21
Black Combat Boots - Hautelook
Lips: Marc Jacobs Beauty - Le Marc Lip Creme Lipstick in Kiss Kiss Bang Bang


This is how it looks like from the side. 



The Table
My aunt always decorates the table very beautifully and here is a closer look at it.


The Food
The photo on the far left side is actually not edible, it is a table decoration that is shown in the centre of the table in the photo above. Don't let it fool you! The leaves are also fake on the table. The soup was a butternut squash soup with coconut milk, onion and I believe apples. Pictured on the far right was your typical Thanksgiving meal: cranberries, turkey, carrots, brussels sprouts, carrots, mashed potatoes and stuffing. There were also peas available but I don't care for peas. Of course there was gravy as well but I decided against having gravy this year.


Now onto desert! My two aunts made pumpkin pie with cloves inside and on the left, you have a cheesecake with MacIntosh apples laid on top of the crust! They were both delicious!


Until next time,

STAY CLASSY.

Berrz <3

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